Paul Gordon - Five Star Michelin Chef

wiggy

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#1
it seems we have a chef in our crew, apparently he will be fetching out a recipe book and then a dvd which will showcase his unique talent.

here is a sneak peek!


 

paulgordon

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#5
I usually keep a generous amout of my own crystallised sweat for this purpose. However when I run out, Himalayan salt is the next best.
 

paulgordon

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#7
Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.
 

Booth

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#8
paulgordon said:
Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.
I remember the face licking incident, with the Welsh woman. She wouldn't take no for an answer so if I remember correctly you had to leg it.
 
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