Paul Gordon - Five Star Michelin Chef

wiggy

The Mastodon
Cast & Crew
Messages
386
Points
20
it seems we have a chef in our crew, apparently he will be fetching out a recipe book and then a dvd which will showcase his unique talent.

here is a sneak peek!


 

curtinparloe

Senior Member
Messages
118
Points
18
I was going to try this recipe at home, but I didn't know whether to use table salt or rock salt.
 

paulgordon

Team PSF
Cast & Crew
Messages
25
Points
1
I usually keep a generous amout of my own crystallised sweat for this purpose. However when I run out, Himalayan salt is the next best.
 

paulgordon

Team PSF
Cast & Crew
Messages
25
Points
1
Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.
 

Booth

Chief Bar Steward
Cast & Crew
Messages
1,502
Points
40
paulgordon said:
Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.
I remember the face licking incident, with the Welsh woman. She wouldn't take no for an answer so if I remember correctly you had to leg it.
 
Top