Paul Gordon - Five Star Michelin Chef

[wiggy]

it seems we have a chef in our crew, apparently he will be fetching out a recipe book and then a dvd which will showcase his unique talent.

here is a sneak peek!

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[Joanna]

URGHHHH! That's just totally horrible!

xx Joanna xx

 

[Cop]

URGHHHH! That's just totally horrible!
xx Joanna xx

Yeaaaah, bread WITHOUT salt!

 

[curtinparloe]

I was going to try this recipe at home, but I didn't know whether to use table salt or rock salt.

 

[paulgordon]

I usually keep a generous amout of my own crystallised sweat for this purpose. However when I run out, Himalayan salt is the next best.

 

[Booth]

Is it testicular, armpit or brow sweat?

 

[paulgordon]

Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.

 

[Booth]

Yes, yes, brow sweat. In fact any perspiration from the facial area. It's becoming quite sought after. Someone even wanted to lick my face, but as there are hygiene laws on food preparation I had to politely decline.

I remember the face licking incident, with the Welsh woman. She wouldn't take no for an answer so if I remember correctly you had to leg it.